High-Fibre Asparagus and Chickpea Salad with Whole Grain Croutons

Ingredients

For the Salad:

  • 300g fresh asparagus, trimmed and cut into 5cm pieces
  • 1 can (400g) chickpeas, drained and rinsed
  • 150g mixed salad greens (spinach, arugula, lettuce)
  • 1 red bell pepper, diced
  • ½ red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • 50g fresh parsley, chopped
  • 30g pumpkin seeds

For the Whole Grain Croutons:

  • 150g whole grain bread, cubed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • Salt and pepper to taste

For the Dressing:

  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

Prepare the Croutons:

  1. Preheat oven to 190°C (375°F)
  2. Toss bread cubes with olive oil, garlic powder, oregano, salt, and pepper
  3. Spread on a baking sheet in a single layer
  4. Bake for 10-12 minutes, stirring halfway, until golden and crispy
  5. Set aside to cool

Prepare the Vegetables:

  1. Bring a pot of salted water to boil
  2. Add asparagus and cook for 3-4 minutes until tender-crisp
  3. Drain and cool under cold water, then pat dry
  4. In a large bowl, combine mixed greens, asparagus, chickpeas, bell pepper, red onion, tomatoes, and parsley

Make the Dressing:

  1. Whisk together olive oil, balsamic vinegar, mustard, minced garlic, and honey
  2. Season with salt and pepper to taste

Assemble:

  1. Pour dressing over the salad and toss gently to combine
  2. Top with cooled croutons and pumpkin seeds
  3. Serve immediately

Fibre Content & Sources

Approximate Fibre per Portion (serves 4): 11-13g of dietary fibre

Key Fibre Sources:

  • Chickpeas (3-4g): Legumes are excellent sources of soluble and insoluble fibre
  • Whole Grain Bread (2-3g): Whole grains retain the bran and germ, maximising fibre content
  • Asparagus (2-3g): Fresh vegetables provide both soluble and insoluble fibre
  • Mixed Greens & Bell Pepper (1-2g): Additional vegetable fibres
  • Pumpkin Seeds (1-2g): Seeds contribute both fibre and healthy fats
  • Cherry Tomatoes & Parsley (0.5-1g): Supplementary fibre from fresh produce

This salad delivers a substantial fibre boost to support digestive health, promote satiety, and maintain stable blood sugar levels throughout the day. The variety of fibre sources ensures a healthy balance of soluble and insoluble fibres. 

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